Ughetta di Canneto (Vespolina)

Ughetta di Canneto (Canneto's small grapes) is used in blend with Croatina and Barbera in L'inaspettato and Buttafuoco wines, it is also present in the Roncotto wine.

ughetta di canneto

Historical background

The name Vespolina comes from the fact that wasps look for this grape for its sweetness. It lost importance with the advent of phylloxera, it matured irregularly when the plants were grafted on american rootstocks; with the improvement of the rootstocks, this defect has greatly attenuated. The first descriptions were made by Acerbi (1885), followed by Galleso (1889), who called it Vitis vinifera Circumpadana. In Oltrepò it is known almost exclusively with the name of Ughetta di Canneto, someone believe that it is a different variety developed locally.

ughetta di canneto

Some ampelographic nods

The apex of the sprout of the plant is open, cottony, white. The adult leaf is small, pentagonal and five lobes, with wide breast petiole to U. The upper lateral breasts has overlapping edges or closed lyre and are very deep; Bottom lateral breasts even on overlapping edges and closed lira, are quite deep. The upper side is green, the lower one is light green in color and cottony even on main veins, of which those of the first, second and third degree are protruding. Medium sized bunch, medium compact, elongated, cylindrical or conical. Often has only a very long wing, the peduncle is long, herbaceous and thin. The grape is medium in size, regular ellipsoid with prominent, non-persistent navel. The skin is dark blue, almost black, pruinose but not much, quite thin and not very consistent. The juice is slightly colored or colorless; The pulp is soft and juicy.

ughetta di canneto