Malvasia is named “Dama Perduta” (lost lady), once it was naturally fermented in bottled, now is a orange wine, obtained by fermentation and long maceration on the skins, it acquires a fruity and floral aroma that vividly recalls freshly picked grapes and roses. However it is unfiltered and not separated from yeasts to preserves the peculiarities of the wine.
It is produced with aromatic Malvasia grapes, the Lost Lady, now found, owes its name to the fact that most of the grapes are lost among the rows of red grapes. We spent long time to draw up a detailed map to allow us to find and harvest them at the right time. Such grapes, grown in different pedoclimatic conditions and with a different state of ripening, carry out a wine with particolar taste and flavour and reward the effort.
Orange wine, macerated around 30 days on the skins
Malvasia 100%
Particular, fragrant, with hints of fresh grapes, roses, tropical fruits and mountain wind
Full, balanced, savory, spicy, with aftertaste of mediterranean bush
Structured fish and white meat dishes, medium and long-aged cheeses
Serve at around 14 °C in tulip glasses when young, in rhenish glasses if aged
3 – 12 years after the harvest
Presence of lees is a natural process and it is an indication of a genuine product
